Learning how to make authentic Gulabi Chai at home is a delightful way to enjoy this Kashmiri treasure. Gulabi Chai, also called Pink Tea, gets its unique color from slow-brewing Kashmiri green tea leaves with baking soda, which creates a deep red base. When mixed with milk, it turns into the iconic pink shade. To prepare, add cardamom, saffron, and sometimes crushed nuts for extra flavor and richness. This creamy and aromatic drink is perfect for winter evenings or festive occasions. Making Gulabi Chai at home lets you enjoy the taste, aroma, and warmth of Kashmir in every sip.
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